Navettes are traditional boat-shaped biscuits
Made and consumed in Marseille, particularly during religious festivities such as Candlemas and the Assumption. These sweet biscuits have a distinct orange blossom flavor and a crispy texture. They are often enjoyed alongside a cup of tea or coffee.
Legend has it that the navette biscuits were originally created by sailors’ wives who offered them as offerings at the Notre-Dame de la Garde Basilica, seeking protection for their husbands at sea. The shape of the biscuit resembles a small boat (navette means “shuttle” or “small boat” in French), which is believed to symbolize the safe return of sailors.
Navettes are typically made from simple ingredients like flour, sugar, butter, eggs, and a hint of orange blossom water. The dough is shaped into small boat-like forms and baked until golden brown. The finished biscuits are often sprinkled with powdered sugar before serving.
In Marseille, you can find navettes in various bakeries and pastry shops throughout the city, especially in the Old Port area. These traditional biscuits have become an iconic symbol of Marseille’s culinary heritage and are often enjoyed as a delightful treat and souvenir.
So, if you visit Marseille, don’t forget to try these delicious and symbolic navettes!